2024 First Harvest White Peony Tea with Charcoal Roasting is a wonderful encounter between freshness and mellowness — crafted from high-quality first-harvest White Peony in spring, it gains a unique flavor via the rare charcoal roasting technique. It not only preserves the natural vitality of white tea but also adds the mellow warmth of charcoal roasting. Coupled with its exquisite packaging, it lets people feel the elegance and thoughtfulness of white tea whether for personal drinking or gifting to relatives and friends.

1. First-Harvest White Peony: A Natural Carrier of Freshness and Quality

First-harvest White Peony is picked from the tenderest one bud with one or two leaves of tea trees in spring. The buds and leaves are plump and densely coated with white down, naturally bearing the fresh vitality and rich floral aroma of white tea. Unlike Silver Needle, which is “too precious to be enjoyed casually”, it has become a favorite for daily drinking and sharing among white tea lovers thanks to its trait of “balancing high quality and affordability” — you can savor the fresh original flavor of high-quality white tea without heavy cost, making it an excellent balance between “quality and cost-effectiveness”.

2. Charcoal Roasting Craft: A Craftsmanship Magic That Infuses Mellow Warmth into Freshness

For white tea, the charcoal roasting craft is a “magic of craftsmanship” that awakens new flavor possibilities. With fruit wood as fuel, under tea makers’ precise control of heat and time, first-harvest White Peony slowly absorbs the nourishment of charcoal fire: the original fresh floral aroma quietly merges with a layer of soft charcoal-roasted warmth; the tea soup also turns from clear and fresh to thicker and mellower. When you take a sip, freshness and mellowness harmonize like music, weaving new taste layers on the tip of your tongue, and you can feel the ingenious fusion of “freshness retained, mellowness achieved” in every bite.

3. New Flavor Realm: A Dual Symphony of Freshness and Mellowness

After brewing, charcoal-roasted first-harvest White Peony is like a “dual-flavor symphony” playing in the cup: when the tea is dry, the freshness of white down lingers with a faint charcoal-roasted fragrance; after pouring water, the tea soup glows with an amber luster, with floral aroma surging out first, followed by the slow spread of charcoal-roasted warmth. The moment it enters your mouth, the freshness of first-harvest White Peony leaps on the tip of your tongue first, then the mellow texture wraps around gently. The aftertaste carries the sweet lingering charm of charcoal baking, allowing your taste buds to enjoy the richness and three-dimensionality of white tea flavor in the switch between “freshness” and “mellowness”.

4. Exquisite Packaging: Pleasing Yourself When Drinking, Conveying Feelings When Gifting

The packaging of this tea is exquisite and elegant. The outer box adopts a bright warm-orange tone, matched with Chinese-style fonts and a carrying strap design, fully exuding a sense of quality; the inner tin is simple and sleek, which can well lock in freshness and retain aroma. Whether you brew it daily and feel delighted at the beautiful packaging, or give it as a gift to tea-loving relatives, friends, or business partners, such a tea gift “with both good looks and quality” can convey your thoughtfulness and pursuit of life aesthetics, making the recipient feel the elegance and warmth of white tea.